Recipes

Sweet Pork

4 lbs pork loin

1 C salsa or picante sauce

1 C brown sugar

½ C sprite or other soda

Cook in crock pot for 8 hours on low. Until pork is tender and falls apart when twisted with fork. Then shred.

Cilantro Lime Dressing

 2 cloves minced garlic

1 bunch cilantro leaves

¾ C mayo

¾ C buttermilk

1 lime zest and juice

Tabasco to preference

1 pack hidden valley powder ranch mix

Green salsa or green chillis.

Add all ingredients to food processor or chopper and mix until creates green paste and all cilantro is fine.

Sour Cream Lemon Pie

3 ½ TBS cornstarch

1 C sugar

2 TBS lemon zest

½ C lemon juice (concentrate or fresh, fresh will give a pulp texture)

3 egg yolks- beaten well

1 C milk

¼ C butter

1 C sour cream

Combine milk, sugar, corn starch,eggs,lemon zest,  and lemon juice in pan. Cook on medium heat until thickens, this takes a while. It will be THICK- like pudding. Don’t overcook, stir constantly. Once thick remove from heat and add butter, stir until butter is totally melted. Set aside to cool to room temperature. Then stir in sour cream.  Pour into graham cracker crust or tart shells. Refrigerate at least 3 hours before serving.